Amor Cubano Menu (Update 2025)

Homemade chicken or beef turnovers.

Shrimp sauteed in a wine and garlic sauce.

Ham or chicken croquettes.

Green plantains topped with chicken, beef, or shrimp.

Smashed yucca stuffed with beef.

Slow cooked corn meal with bits of pork wrapped in its own husk.

Fresh mixed seafood marinated with lime juice and served with mariquitas.

Grilled Argentinian sausages with chimichurri sauce.

Fried calamari served with fresh tomato sauce.

Shrimp turnover

Arepa stuffed with pico de gallo and acovado.

Avocado, lettuce, and onions. Served with Abuela Nena's homemade balsamic vinaigrette.

Spinach, blue cheese, mesclun greens, pineapple, raisins, and walnuts. Served with a tropical mango vinaigrette.

spinach,tomatoes, bacon, goat cheese and dried cranberries topped with mango dressing

Shredded skirt steak braised in a garlic sauce with fresh tomatoes, sliced onion, and peppers. Served with rice and black beans.

Shredded pan-fried skirt steak flavored with a garlic mojo criollo sauce and onions. Served with rice and black beans.

Ground beef, green olives, raisins, onions, and peppers, Served with rice and black beans.

Traditional Cuban steak. Served with rice and black beans.

Pork marinated in love, spices, and Papi's secret bitter orange mojo. Served with congri rice.

Seared chunks of pork seasoned in a cumin scented marinade. Served with congri rice.

Grilled skirt steak. Served with rice and black beans.

Breaded beef cutlet. Served with rice and black beans.

Marinated pan pork chops with mushroom, zucchini carrot and rosemary

Whole fried marinated red snapper. Served with white rice and black beans.

Whole oven cooked red snapper with olives, capers and stewed tomatoes. Served with white rice and black beans.

Sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms. Served with white rice and black beans.

Braised shrimp in a creole sauce made of tomatoes, garlic, onions, thyme, and white wine. Served with white rice and black beans.

Sauteed filet of tilapia in a lemon butter sauce. Served with white rice and black beans.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, .

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, chicken and Spanish sausage.

Saffron rice mixed with vegetables.

Oven pepper stuffed with white rice, carrots, zucchini, mushrooms, onions, peppers and mozzarella.

Breaded eggplant topped with tomato sauce and cheese.

Cheese custard.

Sponge cake soaked in three tantalizing milks.

Guava bread pudding.

Vegan caramel custard